For more than 50 years in Montresta, Sardinia, the Fancellu Bakery prepares traditional and modern crafts recipes to bring to your table the fragrance and goodness of dry bread.
Dry bread, long-life made according to the ancient and wise recipe of popular tradition of Montresta. This bread speaks of our identity and its taste that tells a story: ours.
As all nutritionists advise for a correct diet: a healthy bread and fiber-rich, useful and bowel for proper digestion. Ideal accompany it with cheeses and cold cuts.
Only the best Sardinian durum wheat for the creation of good doughs to satisfy the most discerning palates. Raw materials genuine to keep alive the ancient traditions of Sardinia and eat healthy.
All the typical features of bistoccu is enriched with a really good taste, as well as healthy for the natural fiber intake. Great on its own or to accompany both sweet and savory.
Kg of flour used
An ancient recipe
rediscovered by skilful hands.
Half a century of experience at the service of genuineness.
So many uses of bistoccu to give a new touch to all your dishes.