Where does the bestBistoccu of Montresta

For more than 50 years in Montresta, Sardinia, the Fancellu Bakery prepares traditional and modern crafts recipes to bring to your table the fragrance and goodness of dry bread.

Our Products


Traditional
Bistoccu

Dry bread, long-life made according to the ancient and wise recipe of popular tradition of Montresta.

This bread speaks of our identity and its taste that tells a story: ours.

Integral
Bistoccu

As all nutritionists advise for a correct diet: a healthy bread and fiber-rich, useful and bowel for proper digestion.

Ideal accompany it with cheeses and cold cuts.

Bistoccu 100%
Sardinian wheat

Only the best Sardinian durum wheat for the creation of good doughs to satisfy the most discerning palates.

Raw materials genuine to keep alive the ancient traditions of Sardinia and eat healthy.

Multigrain
Bistoccu

All the typical features of bistoccu is enriched with a really good taste, as well as healthy for the natural fiber intake.

Great on its own or to accompany both sweet and savory.

Dry bread in numbers


Kg of flour used

Packages produced

Types

Recipes

A COMPANY IN CONTINUOUS GROWTH.


Bistoccu of Montresta

Dry Bread

An ancient recipe rediscovered by skilful hands.

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Fancellu Bakery

Bakery

Half a century of experience at the service of genuineness.

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Recipes with Bistoccu dry bread

Cookbook

So many uses of bistoccu to give a new touch to all your dishes.

Discover them all ...

Contact us


Our Partners


Estroò
Restaurant from farm to fork

Chef Giuseppe Cadoni, a pioneer in the use of bistoccu in catering, offers extraordinary dishes
exclusively prepared with local ingredients.

Essenza del Gusto
Seafront restaurant

Chef Nanni Solinas offers a reinterpretation of traditional dishes on the spectacular sea-view terrace.

Recipes of Bistoccu