FROM AN ANCIENT RECIPE,
A COMPANY IN CONTINUOUS GROWTH.
Formerly the Bistoccu of Montresta was used as provided by shepherds during the long periods of transhumance,
it is repurposed in the 60s in his old folk recipe, immediately appreciated in all Planargia.
Aware of the great potential of the product, in the following years the company led by Salvatore Fancellu translates it into an ongoing commitment to the realization of something unique, a product that encompasses in itself the character and ancient history of our land to pass on to future generations.
So it was that, in a short time, this passion brings the Fancellu Bakery development of modern and ancient artisan recipes to make you appreciate all the fragrance and goodness of dry bread, to be eaten in a lot of possibilities.
A genuineness tradition
The Fancellu Bakery guarantees its products because it creates, knead and bake them.
A job that starts on scrupulous research of suppliers and the careful selection of ingredients and raw materials,
strictly healthy and wholesome.
Fancellu Bakery is distinguished by the craftsmanship of its traditional products and for the high quality of the ingredients.
The ingredients are pure and natural; the dough "rests" long so that the bistoccu is more unique than "commercial".
All our products have soared naturally as well as to an old tradition. For this you will feel the difference!
A versatile product that can make unique every dish, from appetizer to dessert.
Check out our recipes!
We truly love our work and we care about the satisfaction of our clients that choose us.
There are thousands people who every day choose our products.
Try them and become a fan!